Drain excess oil by keeping murukku. As Required Hot O.

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For ease of understanding I have divided this stepwise murukku recipe post into 4 steps.

Murukku recipe. Add 2 tsp of rice flour to shape it. I used store-bought rice flour you can add homemade flour or idiyappam flour. Take one murukku at a time and slide it into the hot oil.

Step 1 making urad dal flour for murukku Step 2 making murukku dough Step 3 shaping murukku Step 4 frying murukku. Murukku has to be made as soon as you make a dough. Dough Consistency for Rice Murukku Recipe If the dough is too moist murukku cannot be shaped.

1 Kgs Chilli Powder. Grind the peanuts in a blender into a coarse powder. Mix it with hand into a dough.

For 1Kg Flour - we get 25 MurukkuRice. I used Avocado pulp in the dough. How to make kara murukku recipe.

Drain the water from the soaked aval. Flip the murukku and fry on medium flame till they turn crispy from both sides. Avocado is rich in potassium other minerals and good fatty acids.

To a mixing bowl add all the ingredients listed except oil and waterMix this well firstThen add water little by little. Divide the dough into small portions roll them to a cylindrical shape. Chop the chili ginger and coriander leaves.

In a wide bowl add the rice flour. Make a soft nonsticky. As Required Carom seeds.

Furthermore drain over a paper towel to. If the dough is too dry long thread-like murukku. Murukku a novel recipe.

Add the ajwain seeds cumin seeds sesame seeds asafoetida salt. 50 Grams Salt. Press the dough to make spirals either in a butter paper or flat hole ladle.

Grease the murukku mould with little oil also grease the star shape plate. Murukku is one of the most popular snacks in South India especially during festive days.

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