Secure with a cocktail stick. Roll the edges of the wrapper slightly inward.

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Crisp finely sliced vegetables succulent prawns and lots of fragrant herbs wrapped in rice paper and served with a delicious sweet chilli dipping sauce.

Prawn rolls. Rice paper prawn rolls. Lay wrapper flat and place desired amounts of noodles prawns carrot lettuce and basil in the centre. The Food Busker has a delicious light and zingy street food recipe for you - fresh spring rolls with prawns.

Spread with soft butter and line with lettuce. Steam the prawns for around 10 minutes till opaque. Dip one rice wrapper in the hot water for 1 second to soften.

Spoon the prawn mix down the middle of each roll to fill it. Fill a large bowl with hot water. HOT TIPS For classic finger sandwiches leave out the lettuce and spread the prawn mix on white bread cut the crusts off and cut into thirds lengthways.

Shrimp rolls which you might also call shrimp sandwiches or shrimp salad sandwiches are a delicious combination of cooked diced shrimp celery and green onion in a mayonnaise-based dressing. The filling is traditionally served in hot dog buns but you can eat the shrimp sandwich filling on its own over lettuce greens with crackers or tucked inside a. Chopped lobster crab or chicken can be substituted for the prawns.

Deep-fry the chicken and prawn rolls in hot oil until golden brown and cooked through about 2-3. Cut down the centre on the top of each roll being careful not to cut all the way through. Submerge the rice paper in water wait for 1.

Fold in ends of pastry and roll up in an envelope shape. Then de-shell de-vein and slice each prawn into half length wise.

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